In the years since the COVID-19 pandemic, the global wine industry has entered a state of flux: overall consumption continues to decline, but enthusiastic vinos are purchasing more expensive bottles – a shift which high-end restaurants across the world seem eager to accommodate.
In the years since the COVID-19 pandemic, the global wine industry has entered a state of flux: overall consumption continues to decline, but enthusiastic vinos are purchasing more expensive bottles – a shift which high-end restaurants across the world seem eager to accommodate.Read more…